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The book is a reproduction of a historical work, designed specifically for those with impaired vision. Published by Megali, a company known for producing large print editions, it aims to enhance accessibility and ease of reading. This initiative reflects a commitment to making literature available to a wider audience, ensuring that historical texts can be appreciated by everyone.
Zakup książki
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains, Friedrich Christian Accum
- Język
- Rok wydania
- 2023
- Oprawa
- (miękka)
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- Tytuł
- A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
- Podtytuł
- in large print
- Język
- angielski
- Autorzy
- Friedrich Christian Accum
- Wydawca
- Megali Verlag
- Rok wydania
- 2023
- Oprawa
- miękka
- Liczba stron
- 156
- ISBN13
- 9783387071504
- Seria
- Kategorie
- Tagi
- Opis
- The book is a reproduction of a historical work, designed specifically for those with impaired vision. Published by Megali, a company known for producing large print editions, it aims to enhance accessibility and ease of reading. This initiative reflects a commitment to making literature available to a wider audience, ensuring that historical texts can be appreciated by everyone.