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Food and Agricultural Biotechnology in Ethical Perspective

Parametry

  • 436 stron
  • 16 godzin czytania

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The third edition delves into the ethical implications of modern biotechnology, including synthetic biology and gene editing. It offers a comprehensive analysis of risks associated with food safety, animal welfare, environmental impact, and socio-economic factors. The book begins with foundational chapters on gene technology in agriculture and technological ethics, followed by an exploration of intellectual property, religious objections, and trust issues. The final sections critically assess the ethical challenges posed by the latest advancements in biotechnology.

Wydanie

Zakup książki

Food and Agricultural Biotechnology in Ethical Perspective, Paul B. Thompson

Język
Rok wydania
2021
Oprawa
(miękka)
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Tytuł
Food and Agricultural Biotechnology in Ethical Perspective
Język
angielski
Rok wydania
2021
Oprawa
miękka
Liczba stron
436
ISBN13
9783030612160
Seria
Opis
The third edition delves into the ethical implications of modern biotechnology, including synthetic biology and gene editing. It offers a comprehensive analysis of risks associated with food safety, animal welfare, environmental impact, and socio-economic factors. The book begins with foundational chapters on gene technology in agriculture and technological ethics, followed by an exploration of intellectual property, religious objections, and trust issues. The final sections critically assess the ethical challenges posed by the latest advancements in biotechnology.