Obecnie nie mamy tej książki w magazynie
Więcej o książce
The book delves into solvent-induced interactions, emphasizing the significance of hydrophilic forces in biochemical processes. It begins with fundamental definitions and a statistical thermodynamics overview, before exploring the relationship between these interactions and thermodynamics. The author highlights the critical role of hydrophilic interactions, providing theoretical, experimental, and simulation evidence that they often outweigh hydrophobic effects in key processes like protein folding and molecular recognition. This work is valuable for students and researchers in chemistry, physics, biochemistry, and molecular biology.
Zakup książki
Solvent-Induced Interactions and Forces in Protein Folding, Arieh Ben-Naim
- Język
- Rok wydania
- 2023
- Oprawa
- (twarda)
Jak tylko się pojawi, wyślemy Ci wiadomość e-mail.
Metody płatności
Nikt jeszcze nie ocenił.
- Tytuł
- Solvent-Induced Interactions and Forces in Protein Folding
- Podtytuł
- Hydrophobic-Hydrophilic Phenomena
- Język
- angielski
- Autorzy
- Arieh Ben-Naim
- Wydawca
- Springer Nature Switzerland
- Rok wydania
- 2023
- Oprawa
- twarda
- Liczba stron
- 192
- ISBN13
- 9783031318702
- Seria
- Tagi
- Przyroda, Nauki przyrodnicze, Nauka, Biochemia
- Opis
- The book delves into solvent-induced interactions, emphasizing the significance of hydrophilic forces in biochemical processes. It begins with fundamental definitions and a statistical thermodynamics overview, before exploring the relationship between these interactions and thermodynamics. The author highlights the critical role of hydrophilic interactions, providing theoretical, experimental, and simulation evidence that they often outweigh hydrophobic effects in key processes like protein folding and molecular recognition. This work is valuable for students and researchers in chemistry, physics, biochemistry, and molecular biology.