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Lost Restaurants of Fairfield, California

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  • 208 stron
  • 8 godzin czytania

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Delve into the memories, meals, and the men and women behind Fairfield's' beloved former dining spots. Since the city's incorporation in 1903, Fairfield's restaurants have reflected the simple tastes of suburban life, serving up good food and great times at places like the Firehouse Deli-Café, the Hi-Fi Drive-In and beyond. Longtime residents knew the best Mexican food north of Tijuana could be found at Dan & Ruth's Café, and Voici, where the movers and shakers met, claimed the crown as swankiest spot in town. Smorga Bob's, the buffet-style family restaurant where locals could let their hair down and get their grub on, is missed to this day. Join longtime Daily Republic columnist and accidental local historian Tony Wade on a delicious tour of bygone eateries.

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Zakup książki

Lost Restaurants of Fairfield, California, Tony Wade

Język
Rok wydania
2022
Oprawa
(miękka)
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5,0
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2 Ocena

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Tytuł
Lost Restaurants of Fairfield, California
Język
angielski
Autorzy
Tony Wade
Rok wydania
2022
Oprawa
miękka
Liczba stron
208
ISBN13
9781467152259
Seria
Ocena
5 z 5
Opis
Delve into the memories, meals, and the men and women behind Fairfield's' beloved former dining spots. Since the city's incorporation in 1903, Fairfield's restaurants have reflected the simple tastes of suburban life, serving up good food and great times at places like the Firehouse Deli-Café, the Hi-Fi Drive-In and beyond. Longtime residents knew the best Mexican food north of Tijuana could be found at Dan & Ruth's Café, and Voici, where the movers and shakers met, claimed the crown as swankiest spot in town. Smorga Bob's, the buffet-style family restaurant where locals could let their hair down and get their grub on, is missed to this day. Join longtime Daily Republic columnist and accidental local historian Tony Wade on a delicious tour of bygone eateries.