Obecnie nie mamy tej książki w magazynie
Więcej o książce
This study offers a comprehensive analysis of Kant's aesthetics, highlighting key philosophical concepts and their implications. As a significant contribution from a leading scholar in Kantian thought, it delves into the intricacies of beauty, art, and perception, providing insights into how these ideas shape our understanding of aesthetic experience. The work is essential for anyone interested in the intersection of philosophy and art, revealing the enduring relevance of Kant's theories in contemporary discussions.
Zakup książki
Kant's Theory of Taste, Henry E. Allison
- Język
- Rok wydania
- 2009
- Oprawa
- (twarda)
Jak tylko się pojawi, wyślemy Ci wiadomość e-mail.
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- Kant's Theory of Taste
- Podtytuł
- A Reading of the Critique of Aesthetic Judgment
- Język
- angielski
- Autorzy
- Henry E. Allison
- Wydawca
- Cambridge University Press
- Rok wydania
- 2009
- Oprawa
- twarda
- Liczba stron
- 444
- ISBN13
- 9780521791540
- Tagi
- Ocena
- 4,4 z 5
- Opis
- This study offers a comprehensive analysis of Kant's aesthetics, highlighting key philosophical concepts and their implications. As a significant contribution from a leading scholar in Kantian thought, it delves into the intricacies of beauty, art, and perception, providing insights into how these ideas shape our understanding of aesthetic experience. The work is essential for anyone interested in the intersection of philosophy and art, revealing the enduring relevance of Kant's theories in contemporary discussions.