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The Revolution Will Not Be Microwaved

Inside America's Underground Food Movements

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The book, written by a James Beard Award winner and New York Times bestselling author, delves into the intricate world of fermentation. It offers a blend of culinary wisdom and practical guidance, showcasing the transformative power of fermentation in cooking. Readers can expect to explore various techniques, recipes, and the health benefits associated with fermented foods, making it an essential resource for both novice cooks and seasoned chefs looking to enhance their culinary repertoire.

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The Revolution Will Not Be Microwaved, Sandor Ellix Katz

Język
Rok wydania
2006
Oprawa
(miękka)
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Tytuł
The Revolution Will Not Be Microwaved
Podtytuł
Inside America's Underground Food Movements
Język
angielski
Rok wydania
2006
Oprawa
miękka
Liczba stron
400
ISBN13
9781933392110
Seria
Ocena
3,95 z 5
Opis
The book, written by a James Beard Award winner and New York Times bestselling author, delves into the intricate world of fermentation. It offers a blend of culinary wisdom and practical guidance, showcasing the transformative power of fermentation in cooking. Readers can expect to explore various techniques, recipes, and the health benefits associated with fermented foods, making it an essential resource for both novice cooks and seasoned chefs looking to enhance their culinary repertoire.