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The Sense of Taste

A First Look

Autorzy

Ocena książki

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  • 24 strony
  • 1 godzina czytania

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Exploring the fascinating role of tongues, this book delves into how they help us experience and interpret flavors. It highlights the intricate connection between taste and the sensory mechanisms at play, offering insights into our culinary experiences and preferences. Through engaging explanations, readers will gain a deeper understanding of the biology of taste and its significance in our daily lives.

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The Sense of Taste, Percy Leed

Język
Rok wydania
2022
Oprawa
(miękka)
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3,0
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2 Ocena

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Tytuł
The Sense of Taste
Podtytuł
A First Look
Język
angielski
Autorzy
Percy Leed
Rok wydania
2022
Oprawa
miękka
Liczba stron
24
ISBN13
9781728464299
Seria
Ocena
3 z 5
Opis
Exploring the fascinating role of tongues, this book delves into how they help us experience and interpret flavors. It highlights the intricate connection between taste and the sensory mechanisms at play, offering insights into our culinary experiences and preferences. Through engaging explanations, readers will gain a deeper understanding of the biology of taste and its significance in our daily lives.