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Oklahoma City's culinary history is rich with intriguing tales of gambling, bootlegging, and iconic restaurants. Highlights include the Cattlemen's Café, which changed ownership through a dice roll, and the influential Anna Maude Smith, who helped establish the city as the Cafeteria Capital. The narrative also features Beverly's Chicken-in-the-Rough, a national franchise that predates KFC, and renowned chef Rick Bayless's early cooking experiences. Author Dave Cathey shares these flavorful stories, showcasing the city's unique gastronomic evolution.
Zakup książki
Classic Restaurants of Oklahoma City, David Cathey
- Język
- Rok wydania
- 2016
- Oprawa
- (miękka)
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- Tytuł
- Classic Restaurants of Oklahoma City
- Język
- angielski
- Autorzy
- David Cathey
- Wydawca
- Arcadia Publishing (SC)
- Rok wydania
- 2016
- Oprawa
- miękka
- Liczba stron
- 208
- ISBN13
- 9781467119214
- Seria
- American Palate
- Kategorie
- Tagi
- Opis
- Oklahoma City's culinary history is rich with intriguing tales of gambling, bootlegging, and iconic restaurants. Highlights include the Cattlemen's Café, which changed ownership through a dice roll, and the influential Anna Maude Smith, who helped establish the city as the Cafeteria Capital. The narrative also features Beverly's Chicken-in-the-Rough, a national franchise that predates KFC, and renowned chef Rick Bayless's early cooking experiences. Author Dave Cathey shares these flavorful stories, showcasing the city's unique gastronomic evolution.