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A guide to traditional cookery skills with over 700 recipes. It includes chapters such as 'Dairy', 'Fish', 'Bread' and 'Preserving'. It explains processes such as smoking mackerel, curing bacon and making yogurt and butter. It also includes ideas for using forgotten cut of meat, baking bread and cakes and even eating food from the wild.
Zakup książki
Forgotten Skills of Cooking, Darina Allen
- Język
- Rok wydania
- 2009
- Oprawa
- (twarda)
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- Tytuł
- Forgotten Skills of Cooking
- Podtytuł
- The Time-Honoured Ways Are the Best – Over 700 Recipes Show You Why
- Język
- angielski
- Autorzy
- Darina Allen
- Wydawca
- Octopus Publishing Group
- Rok wydania
- 2009
- Oprawa
- twarda
- Liczba stron
- 600
- ISBN10
- 1856267881
- ISBN13
- 9781856267885
- Seria
- Opis
- A guide to traditional cookery skills with over 700 recipes. It includes chapters such as 'Dairy', 'Fish', 'Bread' and 'Preserving'. It explains processes such as smoking mackerel, curing bacon and making yogurt and butter. It also includes ideas for using forgotten cut of meat, baking bread and cakes and even eating food from the wild.




