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Collins Gem Whisky

From the Smooth and Smoky to the Strong and Peaty

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  • 256 stron
  • 9 godzin czytania

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This fourth edition of Collins Gem Whisky proves that whisky continues to attract many interested followers, from those with experienced palates who have very definite ideas on what they like and often are prepared to pay plenty to get it, to beginners, who possibly feel intimidated by the range and breadth of choice available and are unsure of where to start. The features of this guide include entries for over 150 whiskies and the distilleries that produce them, complete with details of age, strength, and taste rating and comment, plus histories and visitor arrangements; information on single and vatted malts, grain, and de luxe whiskies, and the most popular blends; and sections on the history of Scotch Whisky-making, how Scotch whisky is made, its regional characteristics, reading whisky labels and how to develop the palate.

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Collins Gem Whisky, Carol P. Shaw

Język
Rok wydania
2004
Oprawa
(miękka)
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4,0
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6 Ocena

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Tytuł
Collins Gem Whisky
Podtytuł
From the Smooth and Smoky to the Strong and Peaty
Język
angielski
Rok wydania
2004
Oprawa
miękka
Liczba stron
256
ISBN10
0007144113
ISBN13
9780007144112
Seria
Tagi
Ocena
4 z 5
Opis
This fourth edition of Collins Gem Whisky proves that whisky continues to attract many interested followers, from those with experienced palates who have very definite ideas on what they like and often are prepared to pay plenty to get it, to beginners, who possibly feel intimidated by the range and breadth of choice available and are unsure of where to start. The features of this guide include entries for over 150 whiskies and the distilleries that produce them, complete with details of age, strength, and taste rating and comment, plus histories and visitor arrangements; information on single and vatted malts, grain, and de luxe whiskies, and the most popular blends; and sections on the history of Scotch Whisky-making, how Scotch whisky is made, its regional characteristics, reading whisky labels and how to develop the palate.