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Mastering the Art of French Cooking, Volume 2: A Cookbook
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Ocena książki
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Mastering the Art of French Cooking, Volume II is the cherished sequel offering more exquisite French recipes for home cooks. Julia Child and Simone Beck present classic dishes adapted for American kitchens, ensuring that anyone can recreate the rich flavors of France, from rustic ragoûts to elegant Napoleons.
Zakup książki
Mastering the Art of French Cooking, Volume 2: A Cookbook, Julia Child, Simone Beck
- Język
- Rok wydania
- 1983
- Oprawa
- (miękka)
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- Tytuł
- Mastering the Art of French Cooking, Volume 2: A Cookbook
- Język
- angielski
- Autorzy
- Julia Child, Simone Beck
- Rok wydania
- 1983
- Oprawa
- miękka
- Liczba stron
- 648
- ISBN13
- 9780394721774
- Oryginalna nazwa
- Mastering the Art of French Cooking, Volume Two
- Ocena
- 4,4 z 5
- Opis
- Mastering the Art of French Cooking, Volume II is the cherished sequel offering more exquisite French recipes for home cooks. Julia Child and Simone Beck present classic dishes adapted for American kitchens, ensuring that anyone can recreate the rich flavors of France, from rustic ragoûts to elegant Napoleons.