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London brims with gastronomic possibilities, from the trendiest bars to the liveliest pubs. Whether you are planning a trip, or simply wish to bring a little taste of this culinary capital into your own home, this guide by one of Britain's best restaurateurs is sure to please. More than just a directory, it tells all about the food itself and the people who make, sell, cook, and care about it. Along with a journey from the markets of East London to haute cuisine in Mayfair, more than 60 recipes are included from the very people and places featured. Recreate a recipe for Sea Bream as it's cooked in Bloomsbury, or sample the best vegetable curry that Brick Lane has to offer.
Zakup książki
Eat London, Terence Conran, Peter Prescott
- Język
- Rok wydania
- 2006
- Oprawa
- (miękka)
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- Eat London
- Język
- angielski
- Autorzy
- Terence Conran, Peter Prescott
- Wydawca
- Conran
- Rok wydania
- 2006
- Oprawa
- miękka
- Liczba stron
- 304
- ISBN10
- 1840914866
- ISBN13
- 9781840914863
- Seria
- Kategorie
- Ocena
- 4 z 5
- Opis
- London brims with gastronomic possibilities, from the trendiest bars to the liveliest pubs. Whether you are planning a trip, or simply wish to bring a little taste of this culinary capital into your own home, this guide by one of Britain's best restaurateurs is sure to please. More than just a directory, it tells all about the food itself and the people who make, sell, cook, and care about it. Along with a journey from the markets of East London to haute cuisine in Mayfair, more than 60 recipes are included from the very people and places featured. Recreate a recipe for Sea Bream as it's cooked in Bloomsbury, or sample the best vegetable curry that Brick Lane has to offer.