Bookbot
Wyprzedane
Emi Kazuko Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes
Emi Kazuko Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes
Emi Kazuko Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes

Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes

Ocena książki

Oceń

Parametry

  • 256 stron
  • 9 godzin czytania

Więcej o książce

This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques.

Język

Zakup książki

Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes, Emi Kazuko, Yasuko Fukuoka

Język
Rok wydania
2001
Oprawa
(twarda)
Jak tylko się pojawi, wyślemy Ci wiadomość e-mail.

Metody płatności

4,3
Bardzo dobra
19 Ocena
Oceń

Brakuje nam tutaj Twojej recenzji.

Tytuł
Japanese food and cooking : a timeless cuisine : its traditions, techniques, ingredients and recipes
Język
angielski
Wydawca
Lorenz
Rok wydania
2001
Oprawa
twarda
Liczba stron
256
ISBN10
0754807991
ISBN13
9780754807995
Seria
Kategorie
Literatura naukowaGotowanie & Kulinaria
Tagi
Książki kucharskie, Japonia
Ocena
4,25 z 5
Opis
This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from its history and underlying philosophy, to its unique ingredients, methods of preparation, and cooking techniques.