Culinaria Spain

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Culinaria Spain brings the sunny south to your table! This revised edition will have you yearning for a flight ticket to beautiful Spain. Behind its modern design lies a world of culinary pleasure that transports you to the sunny regions of the country. The scents of ripe oranges, mouthwatering lamb stew, fresh crawfish, and fruity red wine showcase Spain's rich diversity, with landscapes offering more than just paella and sangria. The book is as varied and delightful as a table filled with delicious tapas. The author, Marion Trutter, has served as an editor focused on Spanish and Latin American themes for a well-known travel magazine and now freelances as a journalist covering travel and Spanish-speaking countries. Gunter Beer, who discovered his passion for food photography while working on the Culinaria book European Specialties, has a deep enthusiasm for Spanish cuisine and culture, having lived and worked in Barcelona. This edition features a complete revision and update, a new layout, and entertaining texts complemented by selected excursions. It includes authentic and inspiring recipes, comprehensive background knowledge on products and producers, beautiful photographs, a glossary, and an index, all enriched with 1200 illustrations.