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The Restaurant at the End of the Universe

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Facing annihilation at the hands of the warlike Vogons is a curious time to have a craving for tea. It could only happen to the cosmically displaced Arthur Dent and his comrades in arms as they hurtle across space powered by pure improbability - and desperately in search of a place to eat. Among Arthur's motley shipmates are Ford Prefect, a longtime friend and expert contributor to the 'Hitchhiker's Guide to the Galaxy'; Zaphod Beeblebrox, the three-armed, two-headed ex-president of the galaxy; Tricia McMillan, a fellow Earth refugee who's gone native (her name is Trillian now); and Marvin, the moody android who suffers nothing and no one very gladly. Their destination? The ultimate hot spot for an evening of apocalyptic entertainment and fine dining, where the food (literally) speaks for itself.

Wydanie

Zakup książki

The Restaurant at the End of the Universe, Douglas Adams

Język
Rok wydania
1980
Oprawa
(miękka),
Stan książki
Dobry
Cena
42,61 zł

Metody płatności

4,0
Bardzo dobra
1962 Ocena

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Tytuł
The Restaurant at the End of the Universe
Język
angielski
Wydawca
Pan Books
Rok wydania
1980
Oprawa
miękka
ISBN10
0330262130
ISBN13
9780330262132
Pierwsze wydanie
1980
Oryginalna nazwa
The Restaurant at the End of the Universe
Ocena
4 z 5
Opis
Facing annihilation at the hands of the warlike Vogons is a curious time to have a craving for tea. It could only happen to the cosmically displaced Arthur Dent and his comrades in arms as they hurtle across space powered by pure improbability - and desperately in search of a place to eat. Among Arthur's motley shipmates are Ford Prefect, a longtime friend and expert contributor to the 'Hitchhiker's Guide to the Galaxy'; Zaphod Beeblebrox, the three-armed, two-headed ex-president of the galaxy; Tricia McMillan, a fellow Earth refugee who's gone native (her name is Trillian now); and Marvin, the moody android who suffers nothing and no one very gladly. Their destination? The ultimate hot spot for an evening of apocalyptic entertainment and fine dining, where the food (literally) speaks for itself.