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From hearty roasts to succulent sorbets, easy-yet-authentic recipes for repas français Containing more than 300 simple recipes, this comprehensive and colorful volume on French cooking helps demystify this popular continental cuisine. A guide to the essential ingredients and equipment is followed by 23 individual lessons, each based on a particular course or technique. Savory chapters on stocks and soups, sauces, steaming, braising, and grilling are coupled with information on sweeter courses, such as sorbets, fruit, and chocolate. Step-by-step instructions and suggestions for menu accompaniments enable even novice cooks to whip up a spectacular le déjeuner and present an impressive meal.
Zakup książki
French Lessons, Justin North
- Język
- Rok wydania
- 2010
- Oprawa
- (miękka),
- Stan książki
- Bardzo dobry
- Cena
- 94,51 zł
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- French Lessons
- Podtytuł
- Recipes And Techniques For A New Generation Of Cooks
- Język
- angielski
- Autorzy
- Justin North
- Wydawca
- Hardie Grant Publishing
- Rok wydania
- 2010
- Oprawa
- miękka
- Liczba stron
- 380
- ISBN10
- 1740668855
- ISBN13
- 9781740668859
- Seria
- Ocena
- 5 z 5
- Opis
- From hearty roasts to succulent sorbets, easy-yet-authentic recipes for repas français Containing more than 300 simple recipes, this comprehensive and colorful volume on French cooking helps demystify this popular continental cuisine. A guide to the essential ingredients and equipment is followed by 23 individual lessons, each based on a particular course or technique. Savory chapters on stocks and soups, sauces, steaming, braising, and grilling are coupled with information on sweeter courses, such as sorbets, fruit, and chocolate. Step-by-step instructions and suggestions for menu accompaniments enable even novice cooks to whip up a spectacular le déjeuner and present an impressive meal.