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This is my guide to making you a better cook and it's the biggest book I've ever done! I think it looks beautiful and is full of simple and accessible recipes (160 of them!) that will blow the socks off your family and any guests you might have round for dinner. And that's not all ... there’s information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you’re out shopping. With Britain consuming more processed food than the rest of Europe put together, it’s a sad fact that most people just aren’t confident enough to cook any more. I'm hoping that with this new book, everyone will get stuck in and reclaim our fantastic cooking heritage!
Zakup książki
Kook met Jamie. Wedden dat ik van jou een topkok kan maken!, Chris Terry, Alice Tait, James Oliver, David Loftus
- Język
- Rok wydania
- 2006
- Oprawa
- (twarda),
- Stan książki
- Dobry
- Cena
- 10,54 zł
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- Kook met Jamie. Wedden dat ik van jou een topkok kan maken!
- Język
- holenderski
- Autorzy
- Chris Terry, Alice Tait, James Oliver, David Loftus
- Wydawca
- Kosmos Uitgevers
- Rok wydania
- 2006
- Oprawa
- twarda
- Liczba stron
- 448
- ISBN10
- 9021580594
- ISBN13
- 9789021580593
- Seria
- Ocena
- 4,05 z 5
- Opis
- This is my guide to making you a better cook and it's the biggest book I've ever done! I think it looks beautiful and is full of simple and accessible recipes (160 of them!) that will blow the socks off your family and any guests you might have round for dinner. And that's not all ... there’s information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you’re out shopping. With Britain consuming more processed food than the rest of Europe put together, it’s a sad fact that most people just aren’t confident enough to cook any more. I'm hoping that with this new book, everyone will get stuck in and reclaim our fantastic cooking heritage!