Bookbot

Tough Cookie

Ocena książki

Parametry

  • 340 stron
  • 12 godzin czytania

Więcej o książce

The New York Times bestselling series that inspired the Hallmark Mystery Curious Caterer Original Movies “A surprisingly tart and savory reading experience.”—The Washington Post Book World When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money—not to mention the great exposure. Plus taping the shows at Colorado’s posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong? The answer: everything! When Goldy has to do one of her shows live for a PBS telethon, the broadcast is riddled with culinary catastrophes—from the Chesapeake Crab Cakes right down to the Ice-Capped Gingersnaps. But the deadliest dish of all comes after the cameras go off—and a baffling accident claims a life. Then a series of suspicious mishaps places Goldy’s own life in jeopardy, and she knows she’d better whip up her own crime-solving recipe, and fast—before a deadly dash of danger ends her cooking career once and for all. . . . Includes recipes!

Zakup książki

Tough Cookie, Diane Mott Davidson

Język
Rok wydania
2001
Oprawa
(miękka),
Stan książki
Bardzo dobry
Cena
4,10 zł

Metody płatności

3,8
Bardzo dobra
349 Ocena

Brakuje nam tutaj Twojej recenzji.

Tytuł
Tough Cookie
Język
angielski
Wydawca
BANTAM
Rok wydania
2001
Oprawa
miękka
Liczba stron
340
ISBN10
0553578308
ISBN13
9780553578300
Seria
Oryginalna nazwa
Though cookie
Ocena
3,75 z 5
Opis
The New York Times bestselling series that inspired the Hallmark Mystery Curious Caterer Original Movies “A surprisingly tart and savory reading experience.”—The Washington Post Book World When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money—not to mention the great exposure. Plus taping the shows at Colorado’s posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong? The answer: everything! When Goldy has to do one of her shows live for a PBS telethon, the broadcast is riddled with culinary catastrophes—from the Chesapeake Crab Cakes right down to the Ice-Capped Gingersnaps. But the deadliest dish of all comes after the cameras go off—and a baffling accident claims a life. Then a series of suspicious mishaps places Goldy’s own life in jeopardy, and she knows she’d better whip up her own crime-solving recipe, and fast—before a deadly dash of danger ends her cooking career once and for all. . . . Includes recipes!