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The cuisine of Thailand is a skillful blend of the most interesting elements of Asian cooking. Sweet and aromatic spices give complexity to curry sauces and, when blended with the Thai ginger, Kha, and the stimulating flavor of lemon grass and lime leaves, they make a taste uniquely Thai. You can create this very appealing cuisine at home with these easy step-by-step illustrated recipes.
Zakup książki
International Mini Cookbook Series: Step by Step Thai Cooking, Jacki Passmore, Anne Wilson
- Język
- Rok wydania
- 1991
- Oprawa
- (miękka),
- Stan książki
- Dobry
- Cena
- 24,78 zł
Metody płatności
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- Tytuł
- International Mini Cookbook Series: Step by Step Thai Cooking
- Język
- angielski
- Autorzy
- Jacki Passmore, Anne Wilson
- Wydawca
- Murdoch Books
- Rok wydania
- 1991
- Oprawa
- miękka
- Liczba stron
- 64
- ISBN10
- 0864111886
- ISBN13
- 9780864111883
- Seria
- Confident Cooking
- Ocena
- 3 z 5
- Opis
- The cuisine of Thailand is a skillful blend of the most interesting elements of Asian cooking. Sweet and aromatic spices give complexity to curry sauces and, when blended with the Thai ginger, Kha, and the stimulating flavor of lemon grass and lime leaves, they make a taste uniquely Thai. You can create this very appealing cuisine at home with these easy step-by-step illustrated recipes.