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Twelve celebrated chefs from Welcome Group Maurya Sheraton, New Delhi, bring you an array of traditional Indian recipes and delicacies from the subcontinent's cuisine. These chefs have not only simplified and adapted the old recipes to modern times but also generated new ones. The Indian Menu Planner is divided into three sections such as Tandoor and Dry Dishes, Curries and Simmering Pot and Vegetarian Dishes and Desserts. This book is innovatively packaged in a unique triple-section button pack.
Zakup książki
The Indian Menu Planner, Twelve Celebrated Master Chefs of Welcome Group Maurya Sheraton Hotel
- Język
- Rok wydania
- 1995
- Oprawa
- (twarda)
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- Tytuł
- The Indian Menu Planner
- Język
- angielski
- Wydawca
- Roli Books Private Ltd
- Rok wydania
- 1995
- Oprawa
- twarda
- Liczba stron
- 192
- ISBN10
- 8174370188
- ISBN13
- 9788174370181
- Seria
- Opis
- Twelve celebrated chefs from Welcome Group Maurya Sheraton, New Delhi, bring you an array of traditional Indian recipes and delicacies from the subcontinent's cuisine. These chefs have not only simplified and adapted the old recipes to modern times but also generated new ones. The Indian Menu Planner is divided into three sections such as Tandoor and Dry Dishes, Curries and Simmering Pot and Vegetarian Dishes and Desserts. This book is innovatively packaged in a unique triple-section button pack.