Parametry
- 282 strony
- 10 godzin czytania
Więcej o książce
Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. Once he started a family, the moral dimensions of food became increasingly important. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times , places Jonathan Safran Foer "at the table with our greatest philosophers."
W magazynie mamy łącznie książkiDieren eten / druk 4(2009)
Zakup książki
Dieren eten / druk 4, Jonathan Safran Foer, Otto Biersma, Onno Voorhoeve
- Język
- Rok wydania
- 2009
- Oprawa
- (miękka),
- Stan książki
- Dobry
- Cena
- 28,43 zł
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- Dieren eten / druk 4
- Język
- holenderski
- Wydawca
- Ambo
- Rok wydania
- 2009
- Oprawa
- miękka
- Liczba stron
- 282
- ISBN10
- 9026321678
- ISBN13
- 9789026321672
- Seria
- Kategorie
- Tagi
- Zdrowie & Medycyna, Przyroda, Tematyka filozoficzna, Zwierzęta, Prawdziwe historie, USA, Zdrowie, Jedzenie, Tematy ekologiczne, Weganizm, Wegetarianizm, Warzywa, Mięso, Ochrona zwierząt, Znęcanie się nad zwierzętami, Produkcja zwierzęca, Hodowla na dużą skalę
- Pierwsze wydanie
- 2009
- Oryginalna nazwa
- Eating Animals
- Ocena
- 4,2 z 5
- Opis
- Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. Once he started a family, the moral dimensions of food became increasingly important. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times , places Jonathan Safran Foer "at the table with our greatest philosophers."