Wyprzedane, ale poszukiwane!
Więcej o książce
This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.
Zakup książki
The Architect, the Cook and Good Taste, Petra Hagen Hodgson, Rolf Toyka
- Język
- Rok wydania
- 2007
- Oprawa
- (twarda)
Jak tylko się pojawi, wyślemy Ci wiadomość e-mail.
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- The Architect, the Cook and Good Taste
- Język
- angielski
- Autorzy
- Petra Hagen Hodgson, Rolf Toyka
- Wydawca
- Birkhauser Architecture
- Rok wydania
- 2007
- Oprawa
- twarda
- Liczba stron
- 157
- ISBN10
- 376437621X
- ISBN13
- 9783764376215
- Seria
- Tagi
- Architektura
- Ocena
- 4 z 5
- Opis
- This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.