Parametry
- 320 stron
- 12 godzin czytania
Więcej o książce
For nearly two decades, Scott Jurek has been a dominant force—and darling—in the grueling and growing sport of ultrarunning. Until recently he held the American 24-hour record and he was one of the elite runners profiled in the runaway bestseller Born to Run. In Eat and Run, Jurek opens up about his life and career as a champion athlete with a plant-based diet and inspires runners at every level. From his Midwestern childhood hunting, fishing, and cooking for his meat-and-potatoes family to his slow transition to ultrarunning and veganism, Scott’s story shows the power of an iron will and blows apart the stereotypes of what athletes should eat to fuel optimal performance. Full of stories of competition as well as science and practical advice—including his own recipes—Eat and Run will motivate readers and expand their food horizons.
Zakup książki
Córrer, menjar, viure, Scott Jurek, Steve Friedman, Raquel García Ulldemolins
- Język
- Rok wydania
- 2013
- Oprawa
- (miękka)
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- Córrer, menjar, viure
- Podtytuł
- La increïble història d'un corredor llegendari - 2a edició
- Język
- kataloński
- Wydawca
- Angle Editorial
- Rok wydania
- 2013
- Oprawa
- miękka
- Liczba stron
- 320
- ISBN10
- 8415695233
- ISBN13
- 9788415695233
- Seria
- Kategorie
- Tagi
- Zdrowie & Medycyna, Tematy religijne, Sport, Zdrowie, Jedzenie, Fitness, Depresja, Wegetarianizm, Reklama i promocja, Sportowcy, Bieganie, Sporty ekstremalne, Urazy & Kontuzje, Ultramaraton
- Pierwsze wydanie
- 2012
- Oryginalna nazwa
- Eat & Run: My Unlikely Journey to Ultramarathon Greatness
- Ocena
- 4 z 5
- Opis
- For nearly two decades, Scott Jurek has been a dominant force—and darling—in the grueling and growing sport of ultrarunning. Until recently he held the American 24-hour record and he was one of the elite runners profiled in the runaway bestseller Born to Run. In Eat and Run, Jurek opens up about his life and career as a champion athlete with a plant-based diet and inspires runners at every level. From his Midwestern childhood hunting, fishing, and cooking for his meat-and-potatoes family to his slow transition to ultrarunning and veganism, Scott’s story shows the power of an iron will and blows apart the stereotypes of what athletes should eat to fuel optimal performance. Full of stories of competition as well as science and practical advice—including his own recipes—Eat and Run will motivate readers and expand their food horizons.