Więcej o książce
The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7 th edition with 125,000 copies in print.Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education. With more than 2 million meals prepared in the wilderness, NOLS speaks with authority on the art of outdoor cooking. This new edition includes important nutritional information that supports the 200 recipes plus a special section of recipes from around the world, new recipes for lightweight backpacking and recipes that can be prepared in advance of the trip.
Wydanie
Zakup książki
NOLS Cookery - Fifth Edition, Claudia Pearson
- Język
- Rok wydania
- 2004
- Oprawa
- (miękka),
- Stan książki
- Dobry
- Cena
- 17,89 zł
Metody płatności
Brakuje nam tutaj Twojej recenzji.
- Tytuł
- NOLS Cookery - Fifth Edition
- Język
- angielski
- Autorzy
- Claudia Pearson
- Wydawca
- Stackpole Books
- Rok wydania
- 2004
- Oprawa
- miękka
- Liczba stron
- 175
- ISBN10
- 0811731081
- ISBN13
- 9780811731089
- Seria
- Kategorie
- Tagi
- Biznes, Książki kucharskie, Poradniki, Sport, USA, Turystyka piesza, Outdoor, Kemping
- Ocena
- 4,6 z 5
- Opis
- The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7 th edition with 125,000 copies in print.Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education. With more than 2 million meals prepared in the wilderness, NOLS speaks with authority on the art of outdoor cooking. This new edition includes important nutritional information that supports the 200 recipes plus a special section of recipes from around the world, new recipes for lightweight backpacking and recipes that can be prepared in advance of the trip.