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The BEGINNER'S GUIDE TO COOKING, focus on some insultingly basic cooking fundamentals. This all-new exploration of the fundamentals of cooking is perfect for anyone who wants to learn not just the "hows" but also the "whys" of cooking, why you need to add an ingredient to make it better. For people, learning to cook doesn't just help them eat well, it can encourage flavor exploration, unlock creativity, and build confidence. The BEGINNERS GUIDE TO COOKING teaches everyone interested in cooking a range of cooking skills through straightforward instructions, plenty of tips and tricks, and a great healthy, quick & easy recipe. Pick up a copy for the newbie, amateur cook in your family or among your friends who will appreciate a good gag gift. Hopefully they will get a few laughs, learn a thing or two and most.
Zakup książki
Beginner's Guide to Cooking, Jessica D. Barker
- Język
- Rok wydania
- Oprawa
- (miękka)
Metody płatności
Nikt jeszcze nie ocenił.
- Tytuł
- Beginner's Guide to Cooking
- Podtytuł
- Making Healthy & Tasty Meal with Quick & Easy Recipes to Kick-Start
- Język
- angielski, japoński
- Autorzy
- Jessica D. Barker
- Wydawca
- Amazon.co.jp
- Oprawa
- miękka
- ISBN13
- 9798370810060
- Seria
- Tagi
- Opis
- The BEGINNER'S GUIDE TO COOKING, focus on some insultingly basic cooking fundamentals. This all-new exploration of the fundamentals of cooking is perfect for anyone who wants to learn not just the "hows" but also the "whys" of cooking, why you need to add an ingredient to make it better. For people, learning to cook doesn't just help them eat well, it can encourage flavor exploration, unlock creativity, and build confidence. The BEGINNERS GUIDE TO COOKING teaches everyone interested in cooking a range of cooking skills through straightforward instructions, plenty of tips and tricks, and a great healthy, quick & easy recipe. Pick up a copy for the newbie, amateur cook in your family or among your friends who will appreciate a good gag gift. Hopefully they will get a few laughs, learn a thing or two and most.