Parametry
- 160 stron
- 6 godzin czytania
Więcej o książce
Three good reasons for buying this book I. Your partner s gone away, and so has your appetite. You have to force yourself to eat something. Make sure what little you eat really does taste good. Food isn t only the way to a man s heart! 2 . You ve left your partner in the lurch, and your guilt feelings are tying you up inside in knots. Nothing helps get rid of those feelings as well as a tasty snack! 3. Your best friend, who you ve always had so many laughs with, has plunged into a sea of misery now that their partner has left. With this book to hand, you can revitalize them by tempting their sense of smell and taste buds. More than 50 recipes for single people that are easy to prepare and more than appetizing.
Zakup książki
How to Forget Your Ex with the Stab of a Fork, Claire Jacquet, Marina Veuillet
- Język
- Rok wydania
- 2007
- Oprawa
- (miękka),
- Stan książki
- Dobry
- Cena
- 12,30 zł
Metody płatności
Nikt jeszcze nie ocenił.
- Tytuł
- How to Forget Your Ex with the Stab of a Fork
- Podtytuł
- Solo Recipes for Sporadic Singles
- Język
- angielski
- Autorzy
- Claire Jacquet, Marina Veuillet
- Wydawca
- REBO Productions
- Rok wydania
- 2007
- Oprawa
- miękka
- Liczba stron
- 160
- ISBN10
- 9036621739
- ISBN13
- 9789036621731
- Seria
- Tagi
- Opis
- Three good reasons for buying this book I. Your partner s gone away, and so has your appetite. You have to force yourself to eat something. Make sure what little you eat really does taste good. Food isn t only the way to a man s heart! 2 . You ve left your partner in the lurch, and your guilt feelings are tying you up inside in knots. Nothing helps get rid of those feelings as well as a tasty snack! 3. Your best friend, who you ve always had so many laughs with, has plunged into a sea of misery now that their partner has left. With this book to hand, you can revitalize them by tempting their sense of smell and taste buds. More than 50 recipes for single people that are easy to prepare and more than appetizing.