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Parametry
- 199 stron
- 7 godzin czytania
Więcej o książce
20 popular Chinese dishes are introduced in this book, which is not only about Chinese cuisine, but also about Chinese Catering Culture, including Eight Major Styles of Cuisine, local snacks, Chinese tea and wine, medicinal diet and so on. Students can not only learn food-related vocabulary, various names of seasonings and restaurant expressions, but also have a better understanding of Chinese culture.
Zakup książki
Chinese Food (Chinese-English), Peng Yu
- Język
- Rok wydania
- 2009
- Oprawa
- (miękka)
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Metody płatności
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- Tytuł
- Chinese Food (Chinese-English)
- Podtytuł
- Xue Zuo Zhongguo Cai
- Autorzy
- Peng Yu
- Wydawca
- Peking University Press
- Rok wydania
- 2009
- Oprawa
- miękka
- Liczba stron
- 199
- ISBN10
- 7301147295
- ISBN13
- 9787301147290
- Seria
- Tagi
- Opis
- 20 popular Chinese dishes are introduced in this book, which is not only about Chinese cuisine, but also about Chinese Catering Culture, including Eight Major Styles of Cuisine, local snacks, Chinese tea and wine, medicinal diet and so on. Students can not only learn food-related vocabulary, various names of seasonings and restaurant expressions, but also have a better understanding of Chinese culture.