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With up to 25% of Australian children now overweight or obese, the need for parents to encourage healthy eating patterns and an active lifestyle has never been greater. Nutrition Australia, the peak nutrition body in promoting the health and well being of all Australians have produced a new publicWith up to 25% of Australian children now overweight or obese, the need for parents to encourage healthy eating patterns and an active lifestyle has never been greater. Nutrition Australia, the peak nutrition body in promoting the health and well being of all Australians have produced a new publication The Secret of Healthy Children. Catherine Saxelby, a leading nutritionist and food commentator, with over 20 years in the field, and author of best selling books Eating for the Healthy Heart and Nutrition for Life has written a foreword for the book.
Zakup książki
The Secret of Healthy Children - Easy Food for Families, Annette Carter, Catherine Saxelby
- Język
- Rok wydania
- 2003
- Oprawa
- (miękka),
- Stan książki
- Bardzo dobry
- Cena
- 62,35 zł
Metody płatności
Nikt jeszcze nie ocenił.
- Tytuł
- The Secret of Healthy Children - Easy Food for Families
- Język
- angielski
- Autorzy
- Annette Carter, Catherine Saxelby
- Wydawca
- Focus Publishing
- Rok wydania
- 2003
- Oprawa
- miękka
- Liczba stron
- 176
- ISBN10
- 1920683356
- ISBN13
- 9781920683351
- Seria
- Tagi
- Dzieci
- Opis
- With up to 25% of Australian children now overweight or obese, the need for parents to encourage healthy eating patterns and an active lifestyle has never been greater. Nutrition Australia, the peak nutrition body in promoting the health and well being of all Australians have produced a new publicWith up to 25% of Australian children now overweight or obese, the need for parents to encourage healthy eating patterns and an active lifestyle has never been greater. Nutrition Australia, the peak nutrition body in promoting the health and well being of all Australians have produced a new publication The Secret of Healthy Children. Catherine Saxelby, a leading nutritionist and food commentator, with over 20 years in the field, and author of best selling books Eating for the Healthy Heart and Nutrition for Life has written a foreword for the book.