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Salmon is the king of fishes - smoked or fresh, cooked in fillets, steaks, cutlets - or, for a special occasion, a splendid whole fish. Gorgeously coloured, richly creamy in flavour - it's so declicious that you can easily forget that it's full of miracle Omega-3 oils - just the thing for a healthy heart. Recipes include Light and Airy first courses like Smoked Salmon and Cucumber Sushi; Super Starters like Smoked and Fresh Salmon Terrine; Pancakes, Omelettes and Tarts such as Fluffy Potato Pancakes with Smoked Salmon; Rice and Pasta recipes include Smoked Salmon, Saffron and Leek Risotto,, while bigger Main Courses range from the simple to the spectacular.
Zakup książki
Salmon, Maxine Clark
- Język
- Rok wydania
- 2001
- Oprawa
- (twarda)
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- Tytuł
- Salmon
- Język
- angielski
- Autorzy
- Maxine Clark
- Wydawca
- Ryland Peters & Small
- Rok wydania
- 2001
- Oprawa
- twarda
- Liczba stron
- 64
- ISBN10
- 1841721867
- ISBN13
- 9781841721866
- Seria
- Opis
- Salmon is the king of fishes - smoked or fresh, cooked in fillets, steaks, cutlets - or, for a special occasion, a splendid whole fish. Gorgeously coloured, richly creamy in flavour - it's so declicious that you can easily forget that it's full of miracle Omega-3 oils - just the thing for a healthy heart. Recipes include Light and Airy first courses like Smoked Salmon and Cucumber Sushi; Super Starters like Smoked and Fresh Salmon Terrine; Pancakes, Omelettes and Tarts such as Fluffy Potato Pancakes with Smoked Salmon; Rice and Pasta recipes include Smoked Salmon, Saffron and Leek Risotto,, while bigger Main Courses range from the simple to the spectacular.