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Catalan Cuisine
Europe's Last Great Culinary Secret
Autorzy
Parametry
- 352 strony
- 13 godzin czytania
Więcej o książce
Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. Try Paella Vallenciana, Tumbet (a Majorcan vegetable casserole), Canalons (the local spin on cannelloni), or the delightful Bunyols (fried pastries), to name just a few of the savory regional dishes. By learning their culinary secrets, you'll discover a fascinating history and culture of the Catalan people.
Zakup książki
Catalan Cuisine, Colman Andrews
- Język
- Rok wydania
- 1989
- Oprawa
- (miękka)
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- Tytuł
- Catalan Cuisine
- Podtytuł
- Europe's Last Great Culinary Secret
- Język
- angielski
- Autorzy
- Colman Andrews
- Wydawca
- Trafalgar square
- Rok wydania
- 1989
- Oprawa
- miękka
- Liczba stron
- 352
- ISBN10
- 0747279896
- ISBN13
- 9780747279891
- Seria
- Tagi
- Opis
- Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. Try Paella Vallenciana, Tumbet (a Majorcan vegetable casserole), Canalons (the local spin on cannelloni), or the delightful Bunyols (fried pastries), to name just a few of the savory regional dishes. By learning their culinary secrets, you'll discover a fascinating history and culture of the Catalan people.