This comprehensive cookbook series invites you on a culinary journey across Asia. Explore a diverse array of flavors, traditional techniques, and regional specialties from the Middle East to the Far East. Each volume delves into a specific region or country, offering authentic recipes that are accessible for home cooks. Immerse yourself in rich cultures and histories through their irresistible cuisines.
Compact-size guide to recipes from northern India, Sri Lanka, Singapore, Malaysia, Indonesia, Korea, Japan, Burma and Thailand. Includes a glossary and an index. One of a series of 12 cookbooks covering all aspects of Asian cooking by the international bestselling author of TThe Complete Asian Cookbook'.