"Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season"--Provided by publisher.
Grant Achatz Książki
Life, on the Line
- 390 stron
- 14 godzin czytania
An award-winning chef and owner of Alinea restaurant describes how the author lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine.