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Indonesia has been influenced by the Chinese, the Indians, the Portuguese, the Dutch and the English. The cuisine reflects this rich history and these varied cultures. Indonesian dishes are known for their pungent sauces and seasoning pastes made by grinding fresh herbs like coriander, lemon grass and root ginger with flavourings such as turmeric and shrimp paste. Create your own delicious Indonesian meals with these fully illustrated easy to follow step-by-step recipes.
Zakup książki
Step-by-Step Indonesian Cooking, kolektiv
- Język
- Rok wydania
- 1992
- Oprawa
- (zeszytowa)
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- Tytuł
- Step-by-Step Indonesian Cooking
- Język
- angielski
- Autorzy
- kolektiv
- Wydawca
- Murdoch Books
- Rok wydania
- 1992
- Oprawa
- zeszytowa
- Liczba stron
- 64
- ISBN10
- 0864112556
- ISBN13
- 9780864112552
- Seria
- Confident Cooking
- Ocena
- 2,65 z 5
- Opis
- Indonesia has been influenced by the Chinese, the Indians, the Portuguese, the Dutch and the English. The cuisine reflects this rich history and these varied cultures. Indonesian dishes are known for their pungent sauces and seasoning pastes made by grinding fresh herbs like coriander, lemon grass and root ginger with flavourings such as turmeric and shrimp paste. Create your own delicious Indonesian meals with these fully illustrated easy to follow step-by-step recipes.