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Loving Breton Cuisine

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  • 125 stron
  • 5 godzin czytania

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In his Breton inn in La Roche-Bernard, Jacques Thorel practices cooking as an art, showcasing French cuisine at its finest. In this book, he reveals the secrets of his family’s Breton recipes, reflecting the cuisine and pride of his origins: artichoke confit with sorrel, weighed milk, lobster with cream, coulemelles with hazelnuts, wild rabbit….

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Loving Breton Cuisine, Jacques Thorel

Język
Rok wydania
2000
Oprawa
(twarda)
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Tytuł
Loving Breton Cuisine
Język
angielski
Rok wydania
2000
Oprawa
twarda
Liczba stron
125
ISBN10
2737328268
ISBN13
9782737328268
Seria
Ocena
2 z 5
Opis
In his Breton inn in La Roche-Bernard, Jacques Thorel practices cooking as an art, showcasing French cuisine at its finest. In this book, he reveals the secrets of his family’s Breton recipes, reflecting the cuisine and pride of his origins: artichoke confit with sorrel, weighed milk, lobster with cream, coulemelles with hazelnuts, wild rabbit….